The secret to the taste of a particular coffee is rarely one thing. But most roasters would agree on the importance of selecting the right raw product – the green beans.
At Knockrow Ridge Coffee we are committed to supporting the Australian coffee industry and providing freshly roasted premium quality coffee to our customers’ door. From time to time, when we are able to source premium quality beans from other Australian farms, we take the opportunity to produce special roasts and blends – but we do not roast imported beans.
It is important to us that the farms we source green beans from are able to demonstrate sustainable farming practices, and that they do not use harmful sprays in the production of coffee. It is also important that all growing, processing, packaging and roasting of our coffee is done in Australia.
Our beans are machine harvested, wet processed and dried to achieve the optimum moisture content, after which they are packaged into bags to be rested before being transported to our Roast House in the hinterland to Byron Bay.